E numbers are codes for food additives that have been assessed for use within the European Union (the "E" prefix stands for "Europe").[1] They are commonly found on food labels throughout the European Union.[2] Safety assessment and approval are the responsibility of the European Food Safety Authority.[3]
The numbering scheme follows that of the International Numbering System (INS) as determined by the Codex Alimentarius committee[4] though only a subset of the INS additives are approved for use in the European Union as food additives. E numbers are also encountered on food labelling in other jurisdictions, including the Cooperation Council for the Arab States of the Gulf, Australia, New Zealand [5] and Israel. They are increasingly, though still rarely, found on North American packaging,[6] especially in Canada on imported European products.
In casual language in many European countries, "E number" is used as a pejorative term for artificial food additives, and products may promote themselves as "free of E numbers" even though most of the natural ingredients contain components that also have an E number such as vitamin C (E300) or lycopene (E160d). Because vitamin C has an E number (actually several E numbers, 300-305, for different chemical forms of the vitamin), it is impossible to live on a diet without any substances that have E numbers. "Free of E numbers" then simply means that pure forms of the substances are not intentionally added, even though identical substances certainly exist naturally in many foods.
E number range | Subranges | Description |
---|---|---|
100–199 (full list) Colours |
100–109 | yellows |
110–119 | orange | |
120–129 | reds | |
130–139 | blues & violets | |
140–149 | greens | |
150–159 | browns & blacks | |
160–199 | gold and others | |
200–299 (full list) Preservatives |
200–209 | sorbates |
210–219 | benzoates | |
220–229 | sulphites | |
230–239 | phenols & formates (methanoates) | |
240–259 | nitrates | |
260–269 | acetates (ethanoates) | |
270–279 | lactates | |
280–289 | propionates (propanoates) | |
290–299 | others | |
300–399 (full list) Antioxidants & acidity regulators |
300–305 | ascorbates (vitamin C) |
306–309 | Tocopherol (vitamin E) | |
310–319 | gallates & erythorbates | |
320–329 | lactates | |
330–339 | citrates & tartrates | |
340–349 | phosphates | |
350–359 | malates & adipates | |
360–369 | succinates & fumarates | |
370–399 | others | |
400–499 (full list) Thickeners, stabilisers & emulsifiers |
400–409 | alginates |
410–419 | natural gums | |
420–429 | other natural agents | |
430–439 | polyoxyethene compounds | |
440–449 | natural emulsifiers | |
450–459 | phosphates | |
460–469 | cellulose compounds | |
470–489 | fatty acids & compounds | |
490–499 | others | |
500–599 (full list) pH regulators & anti-caking agents |
500–509 | mineral acids & bases |
510–519 | chlorides & sulphates | |
520–529 | sulphates & hydroxides | |
530–549 | alkali metal compounds | |
550–559 | silicates | |
570–579 | stearates & gluconates | |
580–599 | others | |
600–699 (full list) Flavour enhancers |
620–629 | glutamates |
630–639 | inosinates | |
640–649 | others | |
700–799 (full list) Antibiotics |
700–713 | |
900–999 (full list) Miscellaneous |
900–909 | waxes |
910–919 | synthetic glazes | |
920–929 | improving agents | |
930–949 | packaging gases | |
950–969 | sweeteners | |
990–999 | foaming agents | |
1100–1599 (full list) Additional chemicals |
1100–1599 | New chemicals that do not fall into standard classification schemes |
NB: Not all examples of a class fall into the given numeric range. Moreover, many chemicals, particularly in the E400–499 range, have a variety of purposes.
The list shows all components that have or had an E-number assigned. Not all additives listed are still allowed in the EU, but are listed as they used to have an E-number. For an overview of currently allowed additives see here [1]. See also an alphabetical list at Category:E numbers.
Code | Name(s) | Color | Status |
E100 | Curcumin (from turmeric) | Yellow-orange | Approved in the EU[7] Approved in the US.[8] |
E101 | Riboflavin (Vitamin B2), formerly called lactoflavin | Yellow-orange | Approved in the EU[7] Approved in the US.[8] |
E101a | Riboflavin-5'-Phosphate | Yellow-orange | Approved in the EU[7] |
E102 | Tartrazine (FD&C Yellow 5) | Lemon yellow | Approved in the EU[7] Approved in the US.[8] |
E103 | Alkannin[9] | Red-brown | |
E104 | Quinoline Yellow WS | Dull or greenish yellow | Approved in the EU[7] Undergoing a voluntary phase-out in the UK. |
E105 | Fast Yellow AB | Yellow | |
E106 | Riboflavin-5-Sodium Phosphate | Yellow | |
E107 | Yellow 2G | Yellow | |
E110 | Sunset Yellow FCF (Orange Yellow S, FD&C Yellow 6) | Yellow-orange | Approved in the EU.[7] Banned in Norway. Products in the EU require warnings and its use is being phased-out. Approved in the US.[8] |
E111 | Orange GGN | Orange | |
E120 | Cochineal, Carminic acid, Carmine (Natural Red 4) | Crimson | Approved in the EU.[7] Approved in the US.[8] |
E121 | Citrus Red 2 | Dark red | Approved in the United States only for use in coloring the skin of oranges.[10] |
E122 | Carmoisine, Azorubine | Red to maroon | Approved in the EU.[7] Undergoing a voluntary phase-out in the UK. Currently banned in Canada, Japan, Norway, USA . EU currently evaluating health risks. |
E123 | Amaranth (FD&C Red 2) | Dark red | Approved in the EU.[7] |
E124 | Ponceau 4R (Cochineal Red A, Brilliant Scarlet 4R) | Red | Approved in the EU.[7] |
E125 | Ponceau SX, Scarlet GN | Red | |
E126 | Ponceau 6R | Red | |
E127 | Erythrosine (FD&C Red 3) | Red | Approved in the EU.[7] Approved in the US.[8] |
E128 | Red 2G | Red | |
E129 | Allura Red AC (FD&C Red 40) | Red | Approved in the EU.[7] Banned in Switzerland. Undergoing a voluntary phase out in the UK. Approved in the US.[8] |
E130 | Indanthrene blue RS | Blue | |
E131 | Patent Blue V | Dark blue | Approved in the EU.[7] |
E132 | Indigo carmine (indigotine, FD&C Blue 2) | Indigo | Approved in the EU.[7] Approved in the US.[8] |
E133 | Brilliant Blue FCF (FD&C Blue 1) | Reddish blue | Approved in the EU.[7] Approved in the US.[8] |
E140 | Chlorophylls and Chlorophyllins: (i) Chlorophylls (ii) Chlorophyllins | Green | Approved in the EU.[7] |
E141 | Copper complexes of chlorophylls and chlorophyllins (i) Copper complexes of chlorophylls (ii) Copper complexes of chlorophyllins | Green | Approved in the EU.[7] Approved in the US.[8] |
E142 | Green S | Green | Approved in the EU.[7] |
E143 | Fast Green FCF (FD&C Green 3) | Sea green | |
E150a | Plain caramel | Brown | Approved in the EU.[7] Approved in the US.[8] |
E150b | Caustic sulphite caramel | Brown | Approved in the EU.[7] Approved in the US.[8] |
E150c | Ammonia caramel | Brown | Approved in the EU.[7] Approved in the US.[8] |
E150d | Sulphite ammonia caramel | Brown | Approved in the US.[8] |
E151 | Black PN, Brilliant Black BN | Black | Approved in the EU.[7] |
E152 | Black 7984 food colouring | Black | |
E153 | Carbon black, Vegetable carbon | Black | Approved in the EU.[7] |
E154 | Brown FK (kipper brown) | Brown | Approved in the EU.[7] |
E155 | Brown HT (chocolate brown HT) | Brown | Approved in the EU.[7] |
E160a | Alpha-carotene, Beta-carotene, Gamma-carotene | Yellow-orange to brown | Approved in the EU.[7] |
E160b | Annatto, bixin, norbixin | Orange | Approved in the EU.[7] Approved in the US.[8] |
E160c | Paprika oleoresin, Capsanthin, capsorubin | Red | Approved in the EU.[7] Approved in the US.[8] |
E160d | Lycopene | Bright to deep red | Approved in the EU.[7] Approved in the US.[8] |
E160e | Beta-apo-8'-carotenal (C 30) | Orange-red to yellow | Approved in the EU.[7] Approved in the US.[8] |
E160f | Ethyl ester of beta-apo-8'-carotenic acid (C 30) | Orange-red to yellow | Approved in the EU.[7] |
E161a | Flavoxanthin | Golden-yellow | |
E161b | Lutein | Orange-red to yellow | Approved in the EU.[7] |
E161c | Cryptoxanthin | Orange-red | |
E161d | Rubixanthin | Orange-red | |
E161e | Violaxanthin | Orange | |
E161f | Rhodoxanthin | Purple | |
E161g | Canthaxanthin | Violet | Approved in the EU.[7] Approved in the US.[8] |
E161h | Zeaxanthin | Orange-red | |
E161i | Citranaxanthin | Deep violet | |
E161j | Astaxanthin | Red | |
E162 | Beetroot Red, Betanin | Red | Approved in the EU.[7] Approved in the US.[8] |
E163 | Anthocyanins | pH dependent(Red, green and purple ranges) | Approved in the EU.[7] |
E164 | Saffron | Orange-red[color?] | Approved in the US.[8] |
E170 | Calcium carbonate, Chalk | White | Approved in the EU.[7] |
E171 | Titanium dioxide | White | Approved in the EU.[7] Approved in the US.[8] |
E172 | Iron oxides and iron hydroxides | Brown | Approved in the EU.[7] Approved in the US for sausage casings.[8] |
E173 | Aluminium | Silver to grey | Approved in the EU.[7] |
E174 | Silver | Silver | Approved in the EU.[7] |
E175 | Gold | Gold | Approved in the EU.[7] |
E180 | Pigment Rubine, Lithol Rubine BK | Red | Approved in the EU.[7] |
E181 | Tannin | Brown | |
E182 | Orcein, Orchil | Purple |
Code | Name(s) | Purpose | Status |
E200 | Sorbic acid | preservative | Approved in the EU.[7] |
E201 | Sodium sorbate | preservative | |
E202 | Potassium sorbate | preservative | Approved in the EU.[7] |
E203 | Calcium sorbate | preservative | Approved in the EU.[7] |
E209 | Heptyl p-hydroxybenzoate | preservative | |
E210 | Benzoic acid | preservative | Approved in the EU.[7] |
E211 | Sodium benzoate | preservative | Approved in the EU.[7] |
E212 | Potassium benzoate | preservative | Approved in the EU.[7] |
E213 | Calcium benzoate | preservative | Approved in the EU.[7] |
E214 | Ethylparaben (ethyl para-hydroxybenzoate) | preservative | Approved in the EU.[7] |
E215 | Sodium ethyl para-hydroxybenzoate | preservative | Approved in the EU.[7] |
E216 | Propylparaben (propyl para-hydroxybenzoate) | preservative | |
E217 | Sodium propyl para-hydroxybenzoate | preservative | |
E218 | Methylparaben (methyl para-hydroxybenzoate) | preservative | Approved in the EU.[7] |
E219 | Sodium methyl para-hydroxybenzoate | preservative | Approved in the EU.[7] |
E220 | Sulphur dioxide | preservative | Approved in the EU.[7] |
E221 | Sodium sulphite | preservative | Approved in the EU.[7] |
E222 | Sodium bisulphite (sodium hydrogen sulphite) | preservative | Approved in the EU.[7] |
E223 | Sodium metabisulphite | preservative | Approved in the EU.[7] |
E224 | Potassium metabisulphite | preservative | Approved in the EU.[7] |
E225 | Potassium sulphite | preservative | |
E226 | Calcium sulphite | preservative | Approved in the EU.[7] |
E227 | Calcium hydrogen sulphite (preservative) | firming agent | Approved in the EU.[7] |
E228 | Potassium hydrogen sulphite | preservative | Approved in the EU.[7] |
E230 | Biphenyl, diphenyl | preservative | Approved in the EU.[7] |
E231 | Orthophenyl phenol | preservative | Approved in the EU.[7] |
E232 | Sodium orthophenyl phenol | preservative | Approved in the EU.[7] |
E233 | Thiabendazole | preservative | |
E234 | Nisin | preservative | Approved in the EU.[7] |
E235 | Natamycin, Pimaracin | preservative | Approved in the EU.[7] |
E236 | Formic acid | preservative | |
E237 | Sodium formate | preservative | |
E238 | Calcium formate | preservative | |
E239 | Hexamine (hexamethylene tetramine) | preservative | Approved in the EU.[7] |
E240 | Formaldehyde | preservative | |
E242 | Dimethyl dicarbonate | preservative | Approved in the EU.[7] |
E249 | Potassium nitrite | preservative | Approved in the EU.[7] |
E250 | Sodium nitrite | preservative | Approved in the EU.[7] |
E251 | Sodium nitrate (Chile saltpeter) | preservative | Approved in the EU.[7] |
E252 | Potassium nitrate (Saltpetre) | preservative | Approved in the EU.[7] |
E260 | Acetic acid (preservative) | acidity regulator | Approved in the EU.[11] |
E261 | Potassium acetate (preservative) | acidity regulator | Approved in the EU.[11] |
E262 | Sodium acetates (i) Sodium acetate (ii) Sodium diacetate (sodium hydrogen acetate) | preservative, acidity regulator | Approved in the EU.[11] |
E263 | Calcium acetate (preservative) | acidity regulator | Approved in the EU.[11] |
E264 | Ammonium acetate | preservative | |
E265 | Dehydroacetic acid | preservative | |
E266 | Sodium dehydroacetate | preservative | |
E270 | Lactic acid (preservative) (acid) | antioxidant | Approved in the EU.[11] |
E280 | Propionic acid | preservative | Approved in the EU.[7] |
E281 | Sodium propionate | preservative | Approved in the EU.[7] |
E282 | Calcium propionate | preservative | Approved in the EU.[7] |
E283 | Potassium propionate | preservative | Approved in the EU.[7] |
E284 | Boric acid | preservative | Approved in the EU.[7] |
E285 | Sodium tetraborate (borax) | preservative | Approved in the EU.[7] |
E290 | Carbon dioxide | acidity regulator | Approved in the EU.[11] |
E296 | Malic acid (acid) | acidity regulator | Approved in the EU.[11] |
E297 | Fumaric acid | acidity regulator | Approved in the EU.[11] |
Code | Name(s) | Purpose | Status |
E400 | Alginic acid (thickener) (stabiliser) (gelling agent) | emulsifier | Approved in the EU.[13] |
E401 | Sodium alginate (thickener) (stabiliser) (gelling agent) | emulsifier | Approved in the EU.[13] |
E402 | Potassium alginate (thickener) (stabiliser) (gelling agent) | emulsifier | Approved in the EU.[13] |
E403 | Ammonium alginate (thickener) (stabiliser) | emulsifier | Approved in the EU.[13] |
E404 | Calcium alginate (thickener) (stabiliser) (gelling agent) | emulsifier | Approved in the EU.[13] |
E405 | Propane-1,2-diol alginate (Propylene glycol alginate) (thickener) (stabiliser) | emulsifier | Approved in the EU.[13] |
E406 | Agar (thickener) (gelling agent) | stabiliser | Approved in the EU.[13] |
E407 | Carrageenan (thickener) (stabiliser) (gelling agent) | emulsifier | Approved in the EU.[13] |
E407a | Processed eucheuma seaweed (thickener) (stabiliser) (gelling agent) | emulsifier | Approved in the EU.[13] |
E408 | Bakers yeast glycan | ||
E409 | Arabinogalactan | ||
E410 | Locust bean gum (Carob gum) (thickener) (stabiliser) (gelling agent) | emulsifier | Approved in the EU.[13] |
E411 | Oat gum (thickener) | stabiliser | |
E412 | Guar gum (thickener) | stabiliser | Approved in the EU.[13] |
E413 | Tragacanth (thickener) (stabiliser) | emulsifier | Approved in the EU.[13] |
E414 | Acacia gum (gum arabic) (thickener) (stabiliser) | emulsifier | Approved in the EU.[13] |
E415 | Xanthan gum (thickener) | stabiliser | Approved in the EU.[13] |
E416 | Karaya gum (thickener) (stabiliser) | emulsifier | Approved in the EU.[13] |
E417 | Tara gum (thickener) | stabiliser | Approved in the EU.[13] |
E418 | Gellan gum (thickener) (stabiliser) | emulsifier | Approved in the EU.[13] |
E419 | Gum ghatti (thickener) (stabiliser) | emulsifier | |
E420 | Sorbitol (i) Sorbitol (ii) Sorbitol syrup (emulsifier) (sweetener) | humectant | Approved in the EU.[15] |
E421 | Mannitol (anti-caking agent) | sweetener | Approved in the EU.[15] |
E422 | Glycerol (emulsifier) | sweetener | Approved in the EU.[11] |
E424 | Curdlan | ||
E425 | Konjac (i) Konjac gum (ii) Konjac glucomannane | emulsifier | Approved in the EU.[13] May not be used in confectionery owing to choking risk. |
E426 | Soybean hemicellulose | Approved in the EU.[13] | |
E427 | Cassia gum | Approved in 2010[14] | |
E429 | Peptones | ||
E430 | Polyoxyethene (8) stearate (emulsifier) | stabiliser | |
E431 | Polyoxyethene (40) stearate | emulsifier | Approved in the EU.[11] |
E432 | Polyoxyethene (20) sorbitan monolaurate (polysorbate 20) | emulsifier | Approved in the EU.[13] |
E433 | Polyoxyethene (20) sorbitan monooleate (polysorbate 80) | emulsifier | Approved in the EU.[13] |
E434 | Polyoxyethene (20) sorbitan monopalmitate (polysorbate 40) | emulsifier | Approved in the EU.[13] |
E435 | Polyoxyethene (20) sorbitan monostearate (polysorbate 60) | emulsifier | Approved in the EU.[13] |
E436 | Polyoxyethene (20) sorbitan tristearate (polysorbate 65) | emulsifier | Approved in the EU.[13] |
E440 | Pectins (i) pectin (ii) amidated pectin | emulsifier | Approved in the EU.[13] |
E441 | Gelatine (emulsifier) | gelling agent | |
E442 | Ammonium phosphatides | emulsifier | Approved in the EU.[13] |
E443 | Brominated vegetable oil | emulsifier | In the U.S., limited to use only in fruit flavored beverages up to 15 ppm.[16] |
E444 | Sucrose acetate isobutyrate | emulsifier | Approved in the EU.[13] |
E445 | Glycerol esters of wood rosins | emulsifier | Approved in the EU.[13] |
E446 | Succistearin | ||
E450 | Diphosphates (i) Disodium diphosphate (ii) Trisodium diphosphate (iii) Tetrasodium diphosphate (iv) Dipotassium diphosphate (v) Tetrapotassium diphosphate (vi) Dicalcium diphosphate (vii) Calcium dihydrogen diphosphate | emulsifier | Approved in the EU.[11] |
E451 | Triphosphates (i) Sodium triphosphate (pentasodium triphosphate) (ii) Pentapotassium triphosphate | emulsifier | Approved in the EU.[11] |
E452 | Polyphosphates (i) Sodium polyphosphates (ii) Potassium polyphosphates (iii) Sodium calcium polyphosphate (iv) Calcium polyphosphates (v) Ammonium polyphosphate | emulsifier | Approved in the EU.[11] |
E459 | Beta-cyclodextrin | emulsifier | Approved in the EU.[11] |
E460 | Cellulose (i) Microcrystalline cellulose (ii) Powdered cellulose | emulsifier | Approved in the EU.[13] |
E461 | Methyl cellulose | emulsifier | Approved in the EU.[13] |
E462 | Ethyl cellulose | emulsifier | Approved in the EU.[13] |
E463 | Hydroxypropyl cellulose | emulsifier | Approved in the EU.[13] |
E464 | Hydroxy propyl methyl cellulose, = hypromellose | emulsifier | Approved in the EU.[13] |
E465 | Ethyl methyl cellulose | emulsifier | Approved in the EU.[13] |
E466 | Carboxymethyl cellulose, Sodium carboxy methyl cellulose | emulsifier | Approved in the EU.[13] |
E467 | Ethyl hydroxyethyl cellulose | ||
E468 | Crosslinked sodium carboxymethyl cellulose (Croscarmellose) | emulsifier | Approved in the EU.[13] This additive is under discussion and may be included in a future amendment to the Directive on miscellaneous additives |
E469 | Enzymically hydrolysed carboxymethylcellulose | emulsifier | Approved in the EU.[13] |
E470a | Sodium, potassium and calcium salts of fatty acids (emulsifier) | anti-caking agent | Approved in the EU.[13] |
E470b | Magnesium salts of fatty acids (emulsifier) | anti-caking agent | Approved in the EU.[13] |
E471 | Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) | emulsifier | Approved in the EU.[13] |
E472a | Acetic acid esters of mono- and diglycerides of fatty acids | emulsifier | Approved in the EU.[13] |
E472b | Lactic acid esters of mono- and diglycerides of fatty acids | emulsifier | Approved in the EU.[13] |
E472c | Citric acid esters of mono- and diglycerides of fatty acids | emulsifier | Approved in the EU.[13] |
E472d | Tartaric acid esters of mono- and diglycerides of fatty acids | emulsifier | Approved in the EU.[13] |
E472e | Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids | emulsifier | Approved in the EU.[13] |
E472f | Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids | emulsifier | Approved in the EU.[13] |
E472g | Succinylated monoglycerides | emulsifier | |
E473 | Sucrose esters of fatty acids | emulsifier | Approved in the EU.[13] |
E474 | Sucroglycerides | emulsifier | Approved in the EU.[13] |
E475 | Polyglycerol esters of fatty acids | emulsifier | Approved in the EU.[13] |
E476 | Polyglycerol polyricinoleate | emulsifier | Approved in the EU.[13] |
E477 | Propane-1,2-diol esters of fatty acids, propylene glycol esters of fatty acids | emulsifier | Approved in the EU.[13] |
E478 | Lactylated fatty acid esters of glycerol and propane-1 | emulsifier | |
E479b | Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids | emulsifier | Approved in the EU.[13] |
E480 | Dioctyl sodium sulphosuccinate | emulsifier | |
E481 | Sodium stearoyl-2-lactylate | emulsifier | Approved in the EU.[13] |
E482 | Calcium stearoyl-2-lactylate | emulsifier | Approved in the EU.[13] |
E483 | Stearyl tartrate | emulsifier | Approved in the EU.[13] |
E484 | Stearyl citrate | emulsifier | |
E485 | Sodium stearoyl fumarate | emulsifier | |
E486 | Calcium stearoyl fumarate | emulsifier | |
E487 | Sodium laurylsulphate | emulsifier | |
E488 | Ethoxylated Mono- and Di-Glycerides | emulsifier | |
E489 | Methyl glucoside-coconut oil ester | emulsifier | |
E490 | Propane-1,2-diol | ||
E491 | Sorbitan monostearate | emulsifier | Approved in the EU.[13] |
E492 | Sorbitan tristearate | emulsifier | Approved in the EU.[13] |
E493 | Sorbitan monolaurate | emulsifier | Approved in the EU.[13] |
E494 | Sorbitan monooleate | emulsifier | Approved in the EU.[13] |
E495 | Sorbitan monopalmitate | emulsifier | Approved in the EU.[13] |
E496 | Sorbitan trioleate | emulsifier | |
E497 | Polyoxypropylene-polyoxyethylene polymers | ||
E498 | Partial polyglycerol esters of polycondensed fatty acids of castor oil |
Code | Name(s) | Purpose | Status |
E700 | Bacitracin | ||
E701 | Tetracyclines | ||
E702 | Chlortetracycline | ||
E703 | Oxytetracycline | ||
E704 | Oleandomycin | ||
E705 | Penicillin-G-potassium | ||
E706 | Penicillin-G-sodium | ||
E707 | Penicillin-G-procaine | ||
E708 | Penicillin-G-benzathyne | ||
E710 | Spiramycins | ||
E711 | Virginiamicins | ||
E712 | Flavophospholipol | ||
E713 | Tylosin | ||
E714 | Monensin | ||
E715 | Avoparcin | ||
E716 | Salinomycin | ||
E717 | Avilamycin |
Code | Name(s) | Purpose | Status |
E1000 | Cholic acid | emulsifier | |
E1001 | Choline salts | emulsifier | |
E1100 | Amylase | stabiliser, flavour enhancer | |
E1101 | Proteases ((i)Protease, (ii)Papain, (iii)Bromelain, (iv)Ficin) | stabiliser, flavour enhancer | |
E1102 | Glucose oxidase | antioxidant | |
E1103 | Invertase | stabiliser | Approved in the EU.[13] |
E1104 | Lipases | ||
E1105 | Lysozyme | preservative | |
E1200 | Polydextrose | stabiliser, thickening agent, humectant, carrier | Approved in the EU.[11] |
E1201 | Polyvinylpyrrolidone | stabiliser | Approved in the EU.[11] |
E1202 | Polyvinylpolypyrrolidone (carrier) | stabiliser | Approved in the EU.[11] |
E1203 | Polyvinyl alcohol | Approved in 2010[14] | |
E1204 | Pullulan | Approved in the EU.[11] | |
E1400 | Dextrin (Dextrins, roasted starch white and yellow) (stabiliser) | thickening agent | |
E1401 | Modified starch ((Acid-treated starch) stabiliser) | thickening agent | |
E1402 | Alkaline modified starch (stabiliser) | thickening agent | |
E1403 | Bleached starch (stabiliser) | thickening agent | |
E1404 | Oxidized starch (emulsifier) | thickening agent | Approved in the EU.[11] |
E1405 | Enzyme treated starch | ||
E1410 | Monostarch phosphate (stabiliser) | thickening agent | Approved in the EU.[11] |
E1411 | Distarch glycerol (thickening agent) | emulsifier | |
E1412 | Distarch phosphate esterified with sodium trimetasphosphate; esterified with phosphorus oxychloride (stabiliser) | thickening agent | Approved in the EU.[11] |
E1413 | Phosphated distarch phosphate (stabiliser) | thickening agent | Approved in the EU.[11] |
E1414 | Acetylated distarch phosphate (emulsifier) | thickening agent | Approved in the EU.[11] |
E1420 | Starch acetate esterified with acetic anhydride (stabiliser) | thickening agent | Approved in the EU.[11] |
E1421 | Starch acetate esterified with vinyl acetate (stabiliser) | thickening agent | |
E1422 | Acetylated Distarch Adipate (stabiliser) | thickening agent | Approved in the EU.[11] |
E1423 | Acetylated distarch glycerol | thickening agent | |
E1430 | Distarch glycerine (stabiliser) | thickening agent | |
E1440 | Hydroxy propyl starch (emulsifier) | thickening agent | Approved in the EU.[11] |
E1441 | Hydroxy propyl distarch glycerine (stabiliser) | thickening agent | |
E1442 | Hydroxy propyl distarch phosphate (stabiliser) | thickening agent | Approved in the EU.[11] |
E1443 | Hydroxy propyl distarch glycerol | ||
E1450 | Starch sodium octenyl succinate (emulsifier) (stabiliser) | thickening agent | Approved in the EU.[11] |
E1451 | Acetylated oxidised starch (emulsifier) | thickening agent | Approved in the EU.[11] |
E1452 | Starch aluminium octenyl succinate | Approved in the EU.[11] | |
E1501 | Benzylated hydrocarbons | ||
E1502 | Butane-1, 3-diol | ||
E1503 | Castor oil | resolving agent | |
E1504 | Ethyl acetate | flavour solvent | |
E1505 | Triethyl citrate | foam stabiliser | Approved in the EU.[11] |
E1510 | Ethanol | ||
E1516 | Glyceryl monoacetate | flavour solvent | |
E1517 | Glyceryl diacetate or diacetin | flavour solvent | |
E1518 | Glyceryl triacetate or triacetin | humectant | Approved in the EU.[11] |
E1519 | Benzyl alcohol | ||
E1520 | Propylene glycol | humectant | Approved in the EU.[11] |
E1521 | Polyethylene glycol 8000 [18] | Approved in 2010[14] | |
E1525 | Hydroxyethyl cellulose | thickening agent |
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